1)  
Acid Reflux Solution (tp) NR (Book)
by Rodriguez, Jorge E. Dr
9781607742272 (1607742276) Ten Speed Press Publish Date: 2012-03-27
CDN Retail $29.99
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3)
All Women are Healers NR (Book)
by Stein, D
089594409X (9780895944092) Ten Speed Press Publish Date: 1990-04-01
CDN Retail $22.99
| 4)
Allergy-Fighting Garden, The NR (Book)
by Ogren, Thomas Leo
9781607744917 (1607744910) Ten Speed Press Publish Date: 2015-02-17
CDN Retail $26.99
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5)
Alzheimer's Prevention Cookbook (hc) NR (Book)
by Sabbagh, Marwan Dr
9781607742470 (1607742470) Ten Speed Press Publish Date: 2012-11-13
CDN Retail $35.00
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American Pie NR (Book)
by Reinhart, P
1580084222 (9781580084222) Ten Speed Press Publish Date: 2003-11-04
CDN Retail $42.95
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9)
Ancient Art of Faery Magick (tp) NR (Book)
by Conway, D. J.
1580911579 (9781580911573) Ten Speed Press Publish Date: 2005-09-01
CDN Retail $23.95
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Beneath the Moon (hc) NR (Book)
by Yoshi Yoshitani
9781984857224 (1984857223) Ten Speed Press Publish Date: 2020-09-01
CDN Retail $24.00
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13)
Big Little Book of Magick (tp) NR (Book)
by Conway, D. J.
158091005X (9781580910057) Ten Speed Press Publish Date: 2010-10-05
CDN Retail $18.99
| 14)
Blame It On the Dog NR (Book)
by Dawson, J
1580087515 (9781580087513) Ten Speed Press Publish Date: 2006-09-01
CDN Retail $12.95
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15)
Bongology (tp) NR (Book)
by Stone, C
158008043X (9781580080439) Ten Speed Press Publish Date: 2010-05-04
CDN Retail $15.99
| 16)
Bread Revolution NR (Book)
by Reinhart, Peter
9781607746515 (1607746514) Ten Speed Press Publish Date: 2014-10-21
CDN Retail $35.00
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17)
Cakebread Cellars Napa Valley Cookbook NR (Book)
by Cakebread, Dolores
1580085083 (9781580085083) Ten Speed Press Publish Date: 2003-09-04
CDN Retail $55.00
| 18)
Cannabible Collection NR (Book)
by King, Jason
1580088376 (9781580088374) Ten Speed Press Publish Date: 2007-04-01
CDN Retail $29.95
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Chia Cookbook, The NR (Book)
by Hoffman, J
9781607746645 (1607746646) Ten Speed Press Publish Date: 2014-09-30
CDN Retail $19.99
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 to the particular (Pepe\'s versus Sally\'s, Gino\'s East versus Pizzeria Uno), and newfangled versions like sushi pizza are extending the frontier. In AMERICAN PIE, Reinhart follows the pizza trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the Italian countryside in search of the fabled focaccia col formaggio di Recco. After a stop in Florence for pizza vesuvio, with its black truffles and molten cheese, Peter heads to Rome to sample the famed seven-foot-long pizza bianca, and then Naples for the archetypal pizza napoletana. Back in America, the hunt for authentic pizza begins in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie is the best in the country. Sardinian pizza in Dallas; the pizza epicenter of New Haven; grilled pizza in Providence; the deep-dish pies of Chicago; Yugoslavian pogacha in Bellevue, Washington-these are just a few of the stops on Reinhart\'s epic tour. Reinhart then returns to the kitchen, where he gives a master class on pizza-making techniques and provides his interpretations of the most memorable pizzas from his journey. His insatiable curiosity-and appetite-and gift for storytelling make this a must-have book for the avid cook, as well as a great read for the armchair pizzaiolo.'); "Show Product Detail")
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, Rapunzel (Germany), Jack and the Beanstalk (England), Our Lady of Guadalupe (Mexico), Sun God Ra (Egypt), the Crane Wife (Japan), and dozens more.<br><br>Lesser-known stories introduce characters such as the volcano goddess Pele from Hawaii; Mwindo, the wise and powerful king of the Nyanga people; and the strong and resilient Yennenga, mother of the Mossi people in Burkina Faso. The recurring themes of conquering evil, overcoming adversity, and finding love and companionship are woven throughout this collection.<br><br>Yoshi Yoshitani\'s art style is fresh and unique, featuring diverse and multicultural characters. Each story will be featured opposite a correlating illustration, both lush and vibrant.'); "Show Product Detail")
? That\'s just a whiff of what\'s in store in this breathtaking follow-up to the best-selling fart history, WHO CUT THE CHEESE? In BLAME IT ON THE DOG, eminent fartologist Jim Dawson sniffs out the latest and greatest new items of the past century, from flatulent robot dogs and fart fetishists to poot-proof underwear and anti-stink pills. In fifty breezy chapters, he spills the beans about scientific (wind)breakthroughs, celebrity butt rumblings, and real-life fartistes like Flatulina Fontanelle Boutier, cyberspace entertainer the Queen of Farts, and Mr. Methane, England\'s Prince of Poots. Plumbing the nether regions of politics, pop culture, and the (f)arts, this stinker of a bathroom book will leave you gasping for air.'); "Show Product Detail")
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, and allergy-friendly and gluten-free approaches.<BR>A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants.<BR>In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field.<BR>Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier.'); "Show Product Detail")
, illustrated with stunning photos of dank nugs, lush crop, and mind-blowing microscopic plant details. Packed with enlightened commentary on growing, smoking, and enjoying the Kind, as well as detailed notes on flavors, aromas, and effects, THE CANNABIBLE COLLECTION is the perfect bongside companion.<br><br>This three-volume mini gift edition contains the greatest hits from the CANNABIBLE series, housed in a slipcase box.'); "Show Product Detail")
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