1) 
52 Lists For Calm NR (Journals)
by Seal, Moorea
9781632172853 (1632172852) Sasquatch Books Publish Date: 2019-09-24
CDN Retail $16.95
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Cast Iron Skillet Big Flavors NR (Book)
by Sharon Kramis & Julie Kramis Hearne
9781570617409 (1570617406) Sasquatch Books Publish Date: 2011-09-27
CDN Retail $19.95
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Fresh & Fermented NR (Book)
by O'Brien, Julie
9781570619373 (1570619379) Sasquatch Books Publish Date: 2014-10-28
CDN Retail $24.95
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Lemon Cookbook, The NR (Book)
by Jackson, Ellen
9781570619823 (1570619824) Sasquatch Books Publish Date: 2015-04-28
CDN Retail $19.95
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Nuts NR (Book)
by Evans-Hylton, Patrick
9781632170217 (1632170213) Sasquatch Books Publish Date: 2015-08-25
CDN Retail $19.95
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Passionate Nutrition NR (Book)
by Adler, Jennifer
9781570619458 (157061945X) Sasquatch Books Publish Date: 2014-12-16
CDN Retail $23.95
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, Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are deliciou. This is home cooking at its best.'); "Show Product Detail"){kind=spacer}
; Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.'); "Show Product Detail")
 is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens\' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.'); "Show Product Detail")
, these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.'); "Show Product Detail")
. A recipe for peaches and waffles follows, a dish the author\'s husband makes for his family every day. The book includes recipes for a lovely gingerbread cake, a curry potluck, and a celestial apple pie, all topped off with original Nikki McClure artwork gracing every page.'); "Show Product Detail")
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, and explores what she calls “the healthy trinity”—digestion, balance, and whole foods. Adler guides and encourages readers to shift their diet to achieve this desirable balance, introduces power foods we should all eat, and provides healthy ways to lose weight, along with simple recipes to optimize health. With her personal story interwoven, readers will be inspired to embrace the healthy power of food.'); "Show Product Detail")
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